Hello All, brand to new to this forum and also new to smoking. Iv'e been doing a lot of ribs and tri-tips recently trying out various rubs and techniques and have been really impressed with all of them, something about smoked food flavor gets me really excited not to mention the fun I have when I am smoking some meat.
Iv'e been wanting to branch out and try some other things I did a pork belly recently and I it was great but I mean it basically BACON so of course it tasted good haha. I want to do a beef brisket really badly iv'e got a basic idea for the rub my question is.
Is smoking a beef brisket in an electric smoker a good idea? Iv'e been looking online and a lot of places are saying no, I was curious as to why that Is. Is it a temperature thing?
Also any tips would be very welcomed. Sorry in advance if this has been posted a thousand times.