Hello from the east coast of Florida( Daytona Beach area) . Long time grill er but new to smoking . The wife bought me a WSM 18" smoker for Christmas and after the first bird I was hooked . The smoker seems almost idiot proof . I have a hard time not getting it to cook at 225 degrees . Still have much to learn in terms of preparing and selecting the right meats but that's why I have you folks . My other hobby is growing hot peppers cause I like things spicy . Thanks for having me .
A few pics of my first smokes .
Now to tackle the Brisket .
Sorry not allowing me to upload images . Following directions with insert URL but still not working . . Using photobucket and I am familiar with forums :(
Edited by romy6 - 1/15/15 at 12:11pm