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Just getting started

post #1 of 8
Thread Starter 
Hey everybody. My name is Jay. I live in Arkansas and just bought my first smoker. It's a masterbuilt 7-1. I've been grilling and cowboy cooking on open fires for years. Just never had a smoker. Right now at this very moment Ive got the first fire lit to season it. I bought a Boston Butt that I'm going to cook tomorrow. We'll see how it goes.
post #2 of 8

Welcome to the board! I love open-fire cooking.

post #3 of 8

 

texas.gif  Good afternoon and welcome to the forum, from a beautiful sunny and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #4 of 8
Thread Starter 
Well I've already learned why manufacturers say to season a smoker. It's so you can learn how the smoker cooks! Need a different wood tray. This one has slots in it and I'm thinking its letting to much flame on the wood. Can't keep the wood from catching fire.
post #5 of 8

That's why chicken is good for learning your smoker, your mistakes are less expensive.

post #6 of 8

Wrap the wood in aluminum foil and poke some holes in it. That will allow it to smoke slowly without flaring up.

post #7 of 8

Jay :welcome1:

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...

If you would add your location to your profile it helps later in answering questions.

Who knows you might live right down the street from me since I am also from Arkansas.
Happy smoken.
David

post #8 of 8

Congrats on the smoker, Keep us posted on the Smoke

 

Gary

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