No not the band!! The Beef!! Checked my supply of beef sticks, way to low so last night I mixed up 10# of 90/10 burger with a Jalapeno Summer Sausage seasoning kit fro Curley's Sausage Kitchen. Once thoroughly mixed I divided the meat in half and added 1.5 cups of Tones Taco seasoning to one pile. Then into the fridge for an over night rest. Forgot all about pictures till today when they went into the MES.
Set up the Auber for 1.5 hrs.@100, 2 hrs.@120, 2 hrs.@130, 2 hrs@140 then 160 till IT 153
Got the AMPS loaded with Apple and Pecan the set it on fire 1 hr into the process!
Into the smoker @ 1.5 hrs.
Oh yea baby! Door is closed TBS is rollin see ya in about 7 hrs.