Hi, I'm new at this and have a question. I want to try making beef jerky in the smoker. Mine isn't electric so I can't set it for a specific temperature. It's a Dynaglo charcoal, wood smoker. So do I just open vents to try to keep the temp lower? I think I read somewhere that a bowl of water in the smoking area would keep it cooler. Any other advice?
making jerky in a non electric smoker
SmokingMeatForums.com Top Picks
- 976 Posts. Joined 10/2012
- Location: Lansing Michigan
- Points: 42
- Select All Posts By This User
Hello DebW, Are you using a cure for your jerky? I know you can’t control the temp with a control like electric but you can control the temp of a charcoal fire by size. If you just want to warm the smoker and make smoke just use a few pieces of charcoal and one wood chunk. If you want to raise the heat at the end just add more lit charcoal. Keep your intake vents at ½ to start and adjust as needed. I read somewhere way bake when that each piece of charcoal will raise the temp like 5 to 10 degrees. You will need to tend the fire more than electric but it can be done. I would not use a water bowl with water for jerkey. Good luck!