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post #1 of 6
Thread Starter 

My wife and I retired and moved to a small town in Central Utah three years ago, where I love to hunt and fly fish.


I am the kibble/hay/grain provider for three dogs - two English Springers (one a Master Hunter) and an English Cocker, one old Arabian mare, and three free range chickens.


I am new to smoking. I use a Masterbuilt electric, and so far have limited my efforts to smoking trout, salmon and venison (jerky).

post #2 of 6


texas.gif  Good afternoon and welcome to the forum, from a chilly and overcast day here in East Texas. Lots of great people with tons of information on just about  everything.



post #3 of 6
Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
post #4 of 6

Be looking forward to seeing your post and pictures



post #5 of 6

Welcome to the forum, the search bar at the top of the page is a great resource.

post #6 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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