So I mixed some brown sugar and maple syrup then brushed it on some cob smoked (turkey and reg) bacon. I brushed one side flipped it then brushed the other side then did the same process every 5-7 minutes at 230 degrees until it was nice and crispy. I did a test with a piece of bacon and piece of sausage ( the sausage is for pea and lentil soup another day). more pics of the finished product a little later.
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