PULLED PORK, RIBS & BEANS

foamheart · Jan 14, 2015

Its really hard to beat pecan, IMHO. But if you did that with pecan, you should just give away any other wood you have and stick with it. LOL

Rule #1 the Boss is always right

Rule #2 refer to rule #1

Those are some of the prettiest ribs I have seen in a long time, and musta been a Pro cooking, to be able to do that in those adverse conditions.

timberjet · Jan 14, 2015

That all looks just great Gary! Thanks for sharing.

themule69 · Jan 14, 2015

That is some fine looking food. A fool smoker is a happy smoker. At that price for butt I would have to stock up.

Happy smoken.

David

gary s · Jan 14, 2015

Thanks Foam for the kind words. I get a lot of rib practice, both grandsons always want ribs no matter else I am smoking.

And you are right " The Boss is always right ".

I get tickled at all these young guys trying to act all tough and macho out in front of people, but when they get home you know its a different story.

I learned years ago, We would go shopping my wife would say "what do you think about this one" I would say "you like it, she would say yes, then I would say well I like it, This process would repeat several times, with the salesman just giving me a puzzled look. Then Finally I would go find a place to sit down till she was finished. I would tell the salesman If she likes it I like it, You will understand one day "Boss is always right"

Gary

timberjet · Jan 14, 2015

Exactly what my dad does. Hahaha........

Bearcarver · Jan 14, 2015

gary s said:
Thanks Foam for the kind words. I get a lot of rib practice, both grandsons always want ribs no matter else I am smoking.

And you are right " The Boss is always right ".

I get tickled at all these young guys trying to act all tough and macho out in front of people, but when they get home you know its a different story.

I learned years ago, We would go shopping my wife would say "what do you think about this one" I would say "you like it, she would say yes, then I would say well I like it, This process would repeat several times, with the salesman just giving me a puzzled look. Then Finally I would go find a place to sit down till she was finished. I would tell the salesman If she likes it I like it, You will understand one day "Boss is always right"

Gary

LOL----That's how I got to celebrate our 46th Wedding Anniversary last month!!!

Bear

gary s · Jan 14, 2015

I figured it out early on, makes life simpler. We were doing a remodel (years ago) The painter had talked to my wife on a color for the bedroom, I cam home to check on him and said "did you run this by her" ? he said no but she will love it. I said " stop right now and let her see it before you spend a lot of time. He said oh it'll be OK she'll like it. Next day he was repainting the room. From then on he said I'm not painting anything till you wife approves it. And that always doesn't work either. The first house we bought was brand new wasn't quite finished and they asked her what color she wanted the outside trim, Two weeks after we moved in I was repainting the trim..

Gary

hickorybutt · Jan 14, 2015

Gary,

You always provide such detail and picture heavy threads. Just how I like them.

Nice smoke my man. Makes me hungry sitting here looking at all of this.

James

gary s · Jan 14, 2015

Thanks James I appreciate the good reviews and points

gary

readjohn316 · Jan 15, 2015

Been married 38 years to my bride and from day one I have ALWAYS had the last word........"yes mam".

Great smoke GaryThumbs UpThumbs Up.

gary s · Jan 15, 2015

Thank you readJOHN316

Like your screen name

Gary

disco · Jan 19, 2015

If you cook like this for your grandson, how do you feel about adopting a fat, old Canadian?

Disco

gary s · Jan 19, 2015

I would be honored to adopt you, Have a feeling with both of us cooking we would be in trouble =========== With our Doctors !!!

Thanks for the point and looking Disco

Gary

disco · Jan 20, 2015

gary s said:
I would be honored to adopt you, Have a feeling with both of us cooking we would be in trouble =========== With our Doctors !!!

Thanks for the point and looking Disco

Gary

Two people smoking? What could go wrong?

sqwib · Jan 20, 2015

Awesome....

Hell the only thing I did with grandpa was play legos while he slept in his Recliner.

Good price on those Butts

Great post and thanks for sharing!

You got yellow mustard in that sauce DONTCHA!

gary s · Jan 20, 2015

I used a little Yellow mustard on the ribs before seasoning, not in the sauce. I do want to try to make a Mustard type sauce, I have tasted a few I really liked

Gary

sqwib · Jan 21, 2015

Try This, This is my tweaked version of a Robert Irvine Recipe

3 cups ketchup
1 cup brown sugar
1 cup Cider Vinegar
1/2 cup yellow mustard
1/3 cup Worcestershire sauce
2 tablespoons cayenne pepper For really Hot!!! One Teaspoon for mild (I use the mild version)
1 tablespoon sea salt

In a bowl, whisk together the ketchup, sugar, vinegar, mustard, Worcestershire sauce, cayenne and salt in a saucepan over low heat. Cook for 5 to 6 minutes to blend flavors. Remove from the heat and hold until using. Yield: 1/3 gallon.

gary s · Jan 21, 2015

Thanks SQWIB I will give it a try, put it in my recipe file right now

gary

PULLED PORK, RIBS & BEANS

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