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Wanna try some tuna heres my thoughts

post #1 of 4
Thread Starter 
Wanna do some tuna up next weekend I did salmon a few weeks ago for the first time and holy shit it good any how back on track here I did the wet brine soy sauce brown sugar and all the other good stuff. is it or is it a good brine to use for tuna ?? I know every meat and cut is different in how it cooks so a few tips here would be helpful thanks guys
post #2 of 4
I'd post a link if my phone would let me. Use the search here and look for "Fish Trifecta". A 4:1 brown sugar to salt is all you need. Add garlic, ginger, black pepper or what ever spice you like after the brine if you want. Goes like this mix sugar and salt, place a layer in a non-reactive container. Place your tuna on that later. Cover with salt sugar mix, add another layer of tuna, too with sugar and salt, repeat until done. Put in refer for 8 hours. Remove rinse, let air dry to form pellicle, smoke.
post #3 of 4
Thread Starter 
Thanks
post #4 of 4

Forgot the fish trifecta link is in my signature line!

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