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hey from southern new england

post #1 of 3
Thread Starter 
Hi, names Tom from CT. New here but not to recreational cooking and eating, lol. I enjoy everything from smoking, grilling to cowboy chuck wagon cooking using vintage cast iron skillets, dutch and camp ovens. I've even been known to whip up something tasty indoors too!
I've been through a couple of the mass produced offset smokers, was never really happy with the results, currently using a Masterbuilt stainless digital. It's about four years old, has seen alot of meat through it and I've been satisfied with the results. I think I want to build or buy a commercial grade reverse flow type this year. Looking forward to checking out the forums and chatting, swapping recipies and ideas.
post #2 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #3 of 3


texas.gif  Good morning and welcome to the forum, from a chilly and drizzle day here in East Texas. Lots of great people with tons of information on just about  everything.




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