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Rookie Smoker in South Florida

post #1 of 4
Thread Starter 

I just got a smoker for Christmas, so I am a total rookie when it comes down to it!  Wife bought me a Master Forge propane gas smoker from Lowes and I've done some playing around, but nothing big.  Smoked some sausage, ribs and a couple of pork butts, which seems pretty hard to screw up. 


I've mostly used apple wood and maple so far, but I'd like to expand or experiment.  Seems from the forums I've looked at that there is a wide range of views on which woods are best for certain meats.  Also seems to be a lot of opinions on using dry chips/chunks or soaked chips/chunks.  I generally use a rub that I've found, but I'm also interested in trying or developing some sauces.


I'm wide open for tips and advice and am looking forward to using SMF on a regular basis!



post #2 of 4


texas.gif  Good afternoon and welcome to the forum, from a cold and chilly day here in East Texas. Lots of great people with tons of information on just about  everything. 



post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 4
Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
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