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Newbie seeking advice...

post #1 of 4
Thread Starter 

Good morning. I just purchased my first smoker. It is a Smoke Hollow 26142G propane type. I took advice from some casual smokers prior to my first smoking adventure. It never dawned on me to ask how much wood chips should I use for country ribs and pork roast.

 

I assumed that the size of the container provided should be "full". My ribs were extremely smokey to the point where I could not eat them. The pork roast, which cooked way longer, turned out good. I will eat that tonight.

 

As a rule of thumb, how muac wood chips should i be using? Please advise.

 

Hoyett

post #2 of 4

 

texas.gif  Good afternoon and welcome to the forum, from a cold and chilly day here in East Texas. Lots of great people with tons of information on just about  everything. 

 

Maybe a gas smoker will jump in help steer you in the right direction

 

Gary

post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...

Start with a hand full of chips and work your way up. Their is no correct answer as some like

more smoke than others. Remember to take notes so you know how to correct it.
Happy smoken.
David

post #4 of 4
Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
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