- Jan 12, 2015
- 5
- 10
I'm looking for good brine recipes for brining and smoking Pheasant? Tried it before but it's easy to dry out. I'm doing a big batch of about 14 birds breast and thighs for a game dinner. I have a new propane Masterbuilt smoker that I will be trying out. Going to do a test run first with a small batch. Had it done at a commercial smokehouse in the past but they always over cook it and it's dry as sawdust.
I'm new to this site and any help will be apreciated.
I'm new to this site and any help will be apreciated.