Lamb hearts Asian style.

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moikel

Master of the Pit
Original poster
OTBS Member
Jul 26, 2011
3,198
218
Sydney &Greenwell Point Australia
No smoker down at the weekender & it's pouring rain anyway. Hopefully there will be enough rain inland to give the farmers some relief . It won't break the drought but it might bend it enough that they can carry livestock until Autumn.
I found lamb hearts next to the dog food section in the super market. I have some leftover cooked rice. I figure I will make a rice based stuffing ,red pepper,green onion,bacon & bits.
I think I will brown them after I stuff them then put them in a casserole dish with chicken stock,soy,ginger,garlic,lime leaf,cilantro & whatever else I have loitering in the pantry that fits the Asian vibe.
In the oven to roast with the stock half way up the sides for an hour or so.
I have to use the IPad for photos so bear with me.
 
This sounds terrific!
It's all a bit free style,situation normal!
It's now being held over until tomorrow because neighbours invited me to dinner.
One heart had a cut in the bottom so that's for the dogs,gave the other 3 a trim & cut the chamber centre out to take stuffing.
I found a jar of black bean chilli paste in the pantry so I will make this as a spicy hot pot .Sauce will be built of the chicken stock,light soy, lime leaf,cilantro root & then the chilli bean paste.
I need star anise but I am not driving back to town to get it. I might fluke it in the village.
 
This sounds terrific!
I have to press quote to get the ability to post photos?
So I stuffed rice filling in,then made sauce of kecap manis,garlic,chilli bean paste,chicken stock used the other half of the red onion chopped into bottom of dish. Added a couple of kaffir lime leaves.
I will put lid on for the first 30 minutes then off for the rest.
 
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This was really something. Hearts were tender not the least bit chewy. 2 was a serve.
It had some grunt from the chilli bean paste but you got some counterpoint from the lime leaf.
Mainland Chinese see lamb as a northern regional thing a reminder of the mongols.Outside of China , Malaysia ,Singapore & the like there are plenty of lamb & goat dishes. Not sure this is one of them:biggrin:
Wine is great. It was a cancelled export order when GFC hit ,I got a deal on it some years back.
 
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I have to press quote to get the ability to post photos?
So I stuffed rice filling in,then made sauce of kecap manis,garlic,chilli bean paste,chicken stock used the other half of the red onion chopped into bottom of dish. Added a couple of kaffir lime leaves.
I will put lid on for the first 30 minutes then off for the rest.
Well isnt that pretty! Nice looking meal Mick!

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