Chicken wings and drummies seasoned with the Buffalo Wing Brat Seasoning.
Onto the grill using the Vortex. The Vortex is setup in the high heat indirect cooking style and using a Grill Mat in the indirect cooking area for easy clean up.
Once the chicken was almost done I tossed them in a little sauce and back on the grill for the sauce to set. I used Tastefully Simple Spicy Garlic Parmesan Wing Sauce. Love this stuff!!
Wings done and MANY were enjoyed with MANY cold beers!!
Edited by Tatonka3A2 - 1/11/15 at 7:57pm