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Buffalo Wings - Vortex Style

post #1 of 8
Thread Starter 

Chicken wings and drummies seasoned with the Buffalo Wing Brat Seasoning.

 

 

 

Onto the grill using the Vortex. The Vortex is setup in the high heat indirect cooking style and using a Grill Mat in the indirect cooking area for easy clean up.

 

 

 

Once the chicken was almost done I tossed them in a little sauce and back on the grill for the sauce to set. I used Tastefully Simple Spicy Garlic Parmesan Wing Sauce. Love this stuff!!

 

 

 

 

Wings done and MANY were enjoyed with MANY cold beers!!

 


Edited by Tatonka3A2 - 1/11/15 at 7:57pm
post #2 of 8
That looks awesome.... Q'ed up wings & beers ! icon14.gif
post #3 of 8

Now that looks like some serious Good Eats.  I love chicken wings.

post #4 of 8

Don't know how I missed this one, those wings look fantastic 

 

Gary

post #5 of 8
These look great! I've always wanted to grill wings. Any info on cooking time and how often you turned em?
post #6 of 8

those wings with garlic Parmesan wing sauce looks amazing. i like that sauce.

dannylang

post #7 of 8
Thread Starter 
Quote:
Originally Posted by flakjacket098 View Post

These look great! I've always wanted to grill wings. Any info on cooking time and how often you turned em?

 

Thanks!!  Using the Vortex your wings cook evenly and pretty fast.  I would say they were on about an hour or so??  We never really pay attention to time.  Only flipped them twice.  Once about halfway through cooking and then again once I added sauce. 

post #8 of 8
You've inspired me. I picked up some wings earlier and am gonna give it a shot. I don't have a Vortex so I plan on fashioning one using aluminum foil and the underside of a planter pot as a guide. I'll start a threat and post pics later tonight.

Fingers crossed.
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