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First time smoking spare ribs.

post #1 of 4
Thread Starter 
Today I decided to do some spare ribs. It's -16 degrees Celsius out. Got my smoker up to a steady 235, I haven't touched it since and it seems to be stating constant there. I used "Bilbos world famous dry rub". Can't wait till its done. I will post final pics when done. [IMG][IMG]
post #2 of 4

Nice, keep us posted

 

Gary

post #3 of 4

Looking good and I know you ate them by now ! :icon_biggrin:

post #4 of 4
Thread Starter 
Turned out great. Sorry tried posting pics of the finished product but it won't let me. Just trying to figure out why now.
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