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Tenderloin for Dinner

post #1 of 6
Thread Starter 
We were hosting dinner for 12 so decided to fire up the smoker. Settled on pork tenderloin that we picked up at Costco.


Used Jeff's Naked Rub on 2 and SPOG on the other 2.

Into the Masterbuilt with a mix of pecan and apple chunks for the smoke.


About 2 hours, smoked to an IT of 142* F, wrapped in foil to rest until time to slice up and serve.



Final product, moist and tender goodness!

Bret
post #2 of 6
Looks tasty!
post #3 of 6

Nice , was it a big hit ?  Looks mighty tasty

 

Gary

post #4 of 6

BW,You are making me hungry ! nice job!!

post #5 of 6
Thread Starter 
Thanks all, and yes Gary, everyone seemed to like it. Sliced up 3 of the 4 and all of it was gone.
post #6 of 6

Kinda thought it might be 

 

Gary

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