We were hosting dinner for 12 so decided to fire up the smoker. Settled on pork tenderloin that we picked up at Costco.
Used Jeff's Naked Rub on 2 and SPOG on the other 2.
Into the Masterbuilt with a mix of pecan and apple chunks for the smoke.
About 2 hours, smoked to an IT of 142* F, wrapped in foil to rest until time to slice up and serve.
Final product, moist and tender goodness!
Bret
Used Jeff's Naked Rub on 2 and SPOG on the other 2.
Into the Masterbuilt with a mix of pecan and apple chunks for the smoke.
About 2 hours, smoked to an IT of 142* F, wrapped in foil to rest until time to slice up and serve.
Final product, moist and tender goodness!
Bret