Ok so last week I smoked pepperoni sticks and ring bologna. Everything turned out PERFECT! OR SO I THOUGHT!!.
Yesterday my wife comes home with a ring of bologna from the local farmers market !!! I couldn't believe my eyes !!
When I asked her what she was thinking she said there was no way that mine tastes like what you buy at the store.
I felt like she was cheating on me !! So this weekend I am planning on making baby backs. Can anyone help me with
this meal ? I need a recipe from start to finish. I make country style ribs soaked in Dr. Pepper and they are very good but I have never smoked baby backs before. I want something that will knock her socks off !!! Thanks in advance for any input