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From the Frozen Tundra...

post #1 of 8
Thread Starter 
I'm new to smoking meats, just got a killer deal on on a Masterbuilt Elite Sportsmen from Cabelas I couldn't pass up. Haven't plugged it in yet for seasoning, temps are still in the single digits. Thus, my first question, what outside temps are too cold for smoking. I hope I dont have to wait til June to fire this baby up!

I make my own potato sausage, cudighi (italian sausage), lots of venison stuff, etc.
post #2 of 8
I smoked in my MES 30 Thursday in 8 degrees just perfectly. Go for it!
post #3 of 8
The MES is pretty well insulated. You should have no problem with it even in cold temps.
post #4 of 8
It's never too cold to smoke ! biggrin.gif
post #5 of 8

texas.gif  Good afternoon and welcome to the forum, from a cold, rainy and chilly day here in East Texas. Lots of great people with tons of information on just about  everything. 



post #6 of 8

I received the same smoker for my birthday on the 9th. I seasoned it up the next morning, and smoked some trout in it that night. I live about a half hour North of Green Bay, due East of Minnie. Hope this helps.


I was surprised how well it worked out. I kept it out of the wind though, it gets quite windy in my little town.

post #7 of 8

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #8 of 8

Congrats on the new smoker



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