HELP please...overcooked summer sausage aarrrgh !!!!!!

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smoked alaskan

Smoking Fanatic
Original poster
My first SS, it cooked much faster than I thought it would. By the time I checked it ( 4 hour mark / 225* ) the IT was 195*
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Gave it an ice bath right away but wondering what I can expect. How long or at what IT can i slice into it to see how awful it is?
 
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