My first SS, it cooked much faster than I thought it would. By the time I checked it ( 4 hour mark / 225* ) the IT was 195*
Gave it an ice bath right away but wondering what I can expect. How long or at what IT can i slice into it to see how awful it is?
Gave it an ice bath right away but wondering what I can expect. How long or at what IT can i slice into it to see how awful it is?