I'm smoking in paradise: Campbell River, Vancouver Island, BC, Canada.
Running an MES 30. Recently graduated from a little cheif. Many years of smoking fish. Lots of tie in the kitchen. But only recently have I started to smoke other things. The cheif is a part of the family though, it will continue to hold a special place for fish. Also running a gas grill, a bunch of heavy cast iron and a few sharp knives.
All my hobbies have something to do with my gut: growing, foraging, killing cooking. I guess there's also family and work. But otherwise, everything else is secondary.
I can tell this is a great forum, both from the amount of info and feedback, and from the hours I've already spent surfing here.
I'm not likely to be a heavy poster. But I am a keen observer.