Divisional Round Playoff Weekend Babybacks & ABT's !!!!

Rafter H BBQ · Jan 11, 2015

c farmer said:
Great cook Justin.

I may have to try the green bell pepper abt's.

Thanks Adam, I appreciate it ! The fam really liked the bell pepper ABT's, so I'll be making them again !

Rafter H BBQ · Jan 11, 2015

Disco said:
What a great cook! Love that quview, Brew.

:points1:

Disco

Thanks a bunch Disco, appreciate it very much !

gary s · Jan 11, 2015

Great job, Makes me hungry and I'm full A+

Gary

inkjunkie · Jan 12, 2015

NFL playoffs? What's that?

timberjet · Jan 12, 2015

WaterinHoleBrew said:
Thanks, it was a tasty meal with a few leftovers for today's games ! Now as far as the Packers.... I like the Packers, great team ! BUT I've been a Cowboys fan since I was 4 yrs old....

I am glad your feed turned out so awesome. Unlike the other thing...lol .

Rafter H BBQ · Jan 13, 2015

gary s said:
Great job, Makes me hungry and I'm full A+

:points1:

Gary

Hey Gary, thanks a bunch ! It was a tasty meal, too bad the Boys couldn't pull it off.... I appreciate ya dropping a line !

Rafter H BBQ · Jan 13, 2015

Just wanted to say Congrats to the Packers Fans out there.... It was a great, hard fought game & you all have a great team !

:beercheer:

Rafter H BBQ · Jan 13, 2015

inkjunkie said:
NFL playoffs? What's that?

Playoffs for the National Football League ! :biggrin:

Rafter H BBQ · Jan 13, 2015

timberjet said:
WaterinHoleBrew said:

Thanks, it was a tasty meal with a few leftovers for today's games ! Now as far as the Packers.... I like the Packers, great team ! BUT I've been a Cowboys fan since I was 4 yrs old....

Click to expand...

I am glad your feed turned out so awesome. Unlike the other thing...lol .

Thanks, it was good ! The football game was a great game, Congrats to the Packers & their great fans !

sarnott · Jan 14, 2015

To tell the truth, when you get rid of the seeds and and scape the veins and internal membrane out, the jalapeños aren't that spicy. My wife doesn't like spicy food but when she tried the ABTs, she was amazed that they aren't very hot at all.

Scott

Hampton, VA

timberjet · Jan 14, 2015

sarnott said:
To tell the truth, when you get rid of the seeds and and scape the veins and internal membrane out, the jalapeños aren't that spicy. My wife doesn't like spicy food but when she tried the ABTs, she was amazed that they aren't very hot at all.

Scott

Hampton, VA

I have taken to soaking my japs in either seven up or margarita mix for a half hour. It takes 99 percent of the heat out. It really works. My family are wimps when it comes to spicy. Since the playoffs are upon us and ABT's are my favorite snack I always bring some over to the folks's for the game. We are all lifetime Hawks fans. I love the heat and actually enjoy a good cry and a cold one, but this way they can eat them with impunity. Try it, I swear you won't be disappointed.

sarnott · Jan 14, 2015

Thanks, I'll try! Sounds really good.

Scott

Rafter H BBQ · Jan 15, 2015

sarnott said:
To tell the truth, when you get rid of the seeds and and scape the veins and internal membrane out, the jalapeños aren't that spicy. My wife doesn't like spicy food but when she tried the ABTs, she was amazed that they aren't very hot at all.
Scott
Hampton, VA

Yes, I get where your coming from but some folks are more sensitive to different spices ! We will continue making the green bell pepper version of the ABT's !

Thanks for dropping a line !

Rafter H BBQ · Jan 15, 2015

timberjet said:
sarnott said:

To tell the truth, when you get rid of the seeds and and scape the veins and internal membrane out, the jalapeños aren't that spicy. My wife doesn't like spicy food but when she tried the ABTs, she was amazed that they aren't very hot at all.
Scott
Hampton, VA

Click to expand...

I have taken to soaking my japs in either seven up or margarita mix for a half hour. It takes 99 percent of the heat out. It really works. My family are wimps when it comes to spicy. Since the playoffs are upon us and ABT's are my favorite snack I always bring some over to the folks's for the game. We are all lifetime Hawks fans. I love the heat and actually enjoy a good cry and a cold one, but this way they can eat them with impunity. Try it, I swear you won't be disappointed.

I've done the 7-up thing as well tj, but the fam were quite impressed by the bell pepper ones! The 7-up or Sprite does work however ! Ya may try the bell peppers though if ya get a chance as they were a hit with the fam !

sarnott · Jan 15, 2015

Understand 100%, everybody likes or is sensitive to different things. I have also made them with green, yellow and red peppers (they look cool (together) and we all liked them as well.

Have fun!

Scott

Rafter H BBQ · Jan 15, 2015

sarnott said:
Understand 100%, everybody likes or is sensitive to different things. I have also made them with green, yellow and red peppers (they look cool (together) and we all liked them as well.
Have fun!
Scott

Yeah, I have some sensitive folks here... :biggrin: Gonna try the yellow & red as well !
Thanks for dropping a line Scott !

:beercheer:

Justin

dblbogey · Jan 26, 2015

WaterinHoleBrew said:
Thanks, ABT's are simple but very tasty... Just slice a jalapeño in half, remove the seeds & membrane. Fill the emptied out half of the jalapeño with cream cheese & wrap with a slice of bacon....

I used some sliced pieces of green bell pepper for 1/2 of them, cause my fam doesn't like spicy.... They did like these, so we will do the bell peppers again for sure !

I smoked these at 250* for a couple hours !

I too use the Japs but I doctor up the cream cheese a bit. Here's my recipe if you want to try it.

Ingredients:

12 whole fresh mushrooms

1 tablespoon vegetable oil

1 tablespoon minced garlic

1 (8 ounce) package cream cheese, softened

1/4 cup grated Parmesan cheese

1/4 teaspoon ground black pepper

1/4 teaspoon onion powder

1/4 teaspoon ground cayenne pepper (optional)

Directions:

1. Clean mushrooms with a damp paper towel. (Mushrooms are like sponges. If you wash them they absorb water)

2. Carefully break off stems. Chop extremely fine, discarding tough end of stems. (You can stuff some of the mushroom caps too if you want!)

3. Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.

4. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper.

5. Stuff peppers and wrap with bacon. Smoke until cheese is melted and bacon is done.

Enjoy!

Rafter H BBQ · Jan 26, 2015

Dblbogey said:
WaterinHoleBrew said:

Thanks, ABT's are simple but very tasty... Just slice a jalapeño in half, remove the seeds

Click to expand...

I too use the Japs but I doctor up the cream cheese a bit. Here's my recipe if you want to try it.

Ingredients:

12 whole fresh mushrooms

1 tablespoon vegetable oil

1 tablespoon minced garlic

1 (8 ounce) package cream cheese, softened

1/4 cup grated Parmesan cheese

1/4 teaspoon ground black pepper

1/4 teaspoon onion powder

1/4 teaspoon ground cayenne pepper (optional)

Directions:

1. Clean mushrooms with a damp paper towel. (Mushrooms are like sponges. If you wash them they absorb water)

2. Carefully break off stems. Chop extremely fine, discarding tough end of stems. (You can stuff some of the mushroom caps too if you want!)

3. Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.

4. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper.

5. Stuff peppers and wrap with bacon. Smoke until cheese is melted and bacon is done.

Enjoy!

I'll give that a try, thanks for the recipe !

gary s · Jan 26, 2015

Sounds good

Gary

Divisional Round Playoff Weekend Babybacks & ABT's !!!!

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