Pretty short post here. I took some country style boneless ribs out of the freezer yesterday and after thawing I put mustard and jeff's rub on them. Overnight they soaked up all that flavor.
Then into the smoker with the usual.
The Jalapeno's I soaked in Margarita mix and Tequila for a half hour, then rinsed and dried. Cream cheese, little smoky, bacon.
Then into the smoker with the usual.
The Jalapeno's I soaked in Margarita mix and Tequila for a half hour, then rinsed and dried. Cream cheese, little smoky, bacon.
