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new member from South East Texas

post #1 of 4
Thread Starter 
Just wanted to say hello. Right now I've got a medium sized (enough to do a packer brisket, a couple chickens and some sausage at the same time) offset smoker and an old smokey for gilling steaks, burgers, etc. Was doing some research on building a smokehouse when I ran across the site and decided to sign up! Got lots of questions but I'll save those for another topic!

Thanks,
Chris
post #2 of 4

texas.gif  Good evening and welcome to the forum, from a cold, rainy and chilly day here in East Texas. Lots of great people with tons of information on just about  everything. 

 

Gary

post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 4

Be sure and keep us posted if you decide on the smokehouse build

 

Gary

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