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New to smoking

post #1 of 5
Thread Starter 
Hi there everyone, I am new to smoking. I got a masterbuilt electric smoker for Christmas. I live near Detroit Michigan. I have smoked a pork butt so far which turned out amazing. I want to do a beef brisket next. Any ideas would be great.
post #2 of 5

texas.gif  Good afternoon and welcome to the forum, from a cold and chilly day here in East Texas. Lots of great people with tons of information on just about  everything. 

 

Gary

post #3 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 5

Congrats on the Christmas present

 

gary

post #5 of 5
Good rule to follow for brisket is, low and slow!

Low temps (225-250). Slow, long cook time. The only way to know when BBQ is ready, is by temperature.


Welcome, and have fun!
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