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Newb Smoker, life long cook w a love for BBQ

post #1 of 7
Thread Starter 
Good morning Everyone and Happy Divisional Playoff Weekend!! Go Patriots!!

I am new to smoking, was given a Brinkman Gourmet Electric a Smoker and started getting right into it. I have done pork ribs, beef ribs, pork tenderloin and now today a Boston Butt. I purchased a spray bottle for spraying the meat while cooking and a grill mini thermometer so that I do not have to open the lid as often. Any tips on temps, recipes and bacon wrapping would be appreciated.

I hope to be a worthy contributor and welcome and suggestions or critiques.

Mike
post #2 of 7

texas.gif  Good morning and welcome to the forum, from a cold and chilly day here in East Texas. Lots of great people with tons of information on just about  everything. 

 

Gary

post #3 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 7
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post #5 of 7
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post #6 of 7
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post #7 of 7

Wow  looks really good

 

Gary

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