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New to this site

post #1 of 7
Thread Starter 
Hello everyone! I'm Richard from Texas. Great site. I've found a lot of great info already. I've done lots of grilling but new to smoking. I'm interested mainly in cooking brisket and ribs. I am in the process of fabricating my smoker at this time so it'll be awhile before I get into it. Any tips, tricks, and techniques would be greatly appreciated. Thanks
post #2 of 7

texas.gif  Good evening and welcome to the forum, from a nice windy and cold day here in East Texas. Lots of great people with tons of information on just about  everything. 



post #3 of 7
I recently joined the forum and have been very impressed with the knowledge everyone offers. I'm in a rib fest with friends every year and I plan on winning it this year with everyone's help. I'm looking forward to taking everyone's advice and tweeting my own process. Inhale red.....exhale blue
post #4 of 7
Originally Posted by Copeyjunki View Post

Inhale red.....exhale blue

OK. Flick. ...  Phhooooooooooo.

post #5 of 7
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

What kind of smoker are you building? Here is a link to the smoker build section of the forum:http://www.smokingmeatforums.com/f/197/smoker-builds
Lots of very good info there for your build.

Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
post #6 of 7

Love watching smoker builds, what type you building ?  Post pictures as you go



post #7 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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