I got an unreal deal on Cabot and Heluva Good 8oz block cheeses (2 for $1.00 no its not a typo) so I loaded up the cart and figured here is my chance to do a little home test to find what I might like best as I have only done 1 block so far about a week and a half ago and therefore have not tasted it yet and am too impatient to wait and taste before smoking these. So my questions for the forum are?
How long do you like to leave it in (I did 3 hours the first run)?
What wood do people like best (I did apple cheddar the first run. I also have cherry and maple)?
Open to any other suggestions and comments as well.