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Hello From Kentucky

post #1 of 5
Thread Starter 
Hello everyone. I am very much new to smoking meat and am looking to learn all I can. I am researching the best way proceed in terms of what type and brand of smoker to purchase. I have been fortunate enough to PM with a couple of members that have given me some insight and am very appreciative. Right now the leading contender is the MES 30. I know that the 1st generation is the better one but am still not sure of the pros on cons of the one with the window versus the windowless one. I look forward to this journey and all the delicious steps in my education. Any advice you seasoned (.no pun intended) pros could offer will be greatly appreciated.
post #2 of 5

texas.gif  Good afternoon and welcome to the forum, from a beautiful cold and sleet filled day here in East Texas. Lots of great people with tons of information on just about  everything. 




post #3 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 5
Thread Starter 
Thank you Gary. I'm very eager and greatly looking forward to learning. I have family in Lufkin, Dallas, and Houston.
post #5 of 5

Grew up in Dallas, # 1 son runs a tower crane in Houston and Lufkin is only about an hour and a half away



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