How much NFDM does it take to trigger a milk allergy or lactose intolerance?
I was thinking about this last night while I was mixing up some meats for snack sticks. So, I hit the good old internet, couldn't find squat about it...
Thus far, I haven't had any problems with people eating my wares, but it could happen... I think...
Any of the meat safety gurus have any ideas?
I was thinking about this last night while I was mixing up some meats for snack sticks. So, I hit the good old internet, couldn't find squat about it...
Thus far, I haven't had any problems with people eating my wares, but it could happen... I think...
Any of the meat safety gurus have any ideas?