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Hi from South Carolina

post #1 of 7
Thread Starter 
I have been bbqing for about three years and learning as I go. I have to say I am excited because I just ordered the "Tailgater" reverse flow smoker from custom pits in Georgia. I upgraded the smoker by adding custom wheels and a firewood box. They are buiding it for me and will be ready for pick up the first week in February.
I am a cetified dietary manager and certified food protection professional. My title at work is a nutritional specialist. I have been through culinary school but I am still learning. I enjoy bbqing when time allows. I hope to inter competitions at some point. Just a humble bbqer.

May vinegar sauce be our king and mustard sauce be our queen.
post #2 of 7

Welcome to SMF Pecan Wood!  Glad you're here.  Sounds like you've got a fun addition to your outdoor kitchen arriving soon.  With a background like yours we could learn from you too.  Looking forward to seeing you around the forum. 

 

Have fun!

post #3 of 7

texas.gif  Good morning and welcome to the forum, from a cloudy and cold day here in East Texas. Lots of great people with tons of information on just about  everything. 

 

Gary

post #4 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #5 of 7

Be sure and post some pictures of your new rig

 

Gary

post #6 of 7
Thread Starter 
Thanks for the warm welcome!!! Once I pick up my smoker I will be glad to post pictures. I guess my first project will be to season the smoker.
post #7 of 7

I can't wait to see it

 

Gary

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