I have been bbqing for about three years and learning as I go. I have to say I am excited because I just ordered the "Tailgater" reverse flow smoker from custom pits in Georgia. I upgraded the smoker by adding custom wheels and a firewood box. They are buiding it for me and will be ready for pick up the first week in February.
I am a cetified dietary manager and certified food protection professional. My title at work is a nutritional specialist. I have been through culinary school but I am still learning. I enjoy bbqing when time allows. I hope to inter competitions at some point. Just a humble bbqer.
May vinegar sauce be our king and mustard sauce be our queen.
I am a cetified dietary manager and certified food protection professional. My title at work is a nutritional specialist. I have been through culinary school but I am still learning. I enjoy bbqing when time allows. I hope to inter competitions at some point. Just a humble bbqer.
May vinegar sauce be our king and mustard sauce be our queen.
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