new guy from RI

mwheeler335 · Jan 8, 2015

Hi everyone
My name is Mike, I'm from RI. I've been getting the newsletter for over a year now, but just realized there is a forum! Doh!
Anyway, I have an 18in WSM, 22in Weber kettle, and a brinkmann gas grill. Any one of these are in use at some,point in the week, even in the blistering cold we've been getting this week. My grilling season is 365 days. I favor the kettle most. Can't beat that charcoal flavor.
I'm looking forward to chatting with you all and hopefully learning some new recipes and techniques..

tropics · Jan 8, 2015

Mike Welcome to SMF Check out the groups sec, the search bar is very useful. lots of friendly people all willing to help. Feel free to ask question also.

gary s · Jan 8, 2015

Good afternoon and welcome to the forum, from a nice windy and cold day here in East Texas. Lots of great people with tons of information on just about everything.

Gary

themule69 · Jan 8, 2015

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

mwheeler335 · Jan 8, 2015

Thanks for the warm welcome. I'll post some pics of my most recent cooks tomorrow...pm guessing Qview is pics of the goods still on the BBQ?

gary s · Jan 9, 2015

Hey Mike post some pictures of your equipment

Gary

mwheeler335 · Jan 9, 2015

gary s said:
Hey Mike post some pictures of your equipment

Gary

hi Gary
Pics will have to wait a bit. We got some snow here today and everything is under covers.

mwheeler335 · Jan 9, 2015

pork carnitas simmered in beer and citrus.jpg

mwheeler335
Jan 9, 2015

My latest pulled pork. Beer and citrus.

mwheeler335 · Jan 9, 2015

cabernet beef back ribs2.jpg

mwheeler335
Jan 9, 2015

And some dinosaur bones in cabernet sauce

gary s · Jan 9, 2015

Nice Job !!! Looks great

Gary

mwheeler335 · Jan 10, 2015

PART_1415494425001_20141108_195322.jpg

mwheeler335
Jan 10, 2015

And some spares. Smoked on the WSM And finished on the propane..

wolfman1955 · Jan 10, 2015

Mike,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

That is some good loking Q!

Always remember the only dumb question is the one you don’t ask!!
GO BUCKS!!!!!
Keep Smokin!!!
Wolf

tropics · Jan 10, 2015

Mike that all looks good.

gary s · Jan 10, 2015

Those spares look good

Gary

new guy from RI

Newbie

Epic Pitmaster

Gone but not forgotten. RIP

Epic Pitmaster

Newbie

Gone but not forgotten. RIP

Newbie

Newbie

Newbie

Gone but not forgotten. RIP

Newbie

Master of the Pit

Epic Pitmaster

Gone but not forgotten. RIP

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