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January, N, GA Cheese

post #1 of 3
Thread Starter 

Doing some cheese today with this damn high of 29*

Apple smoke.

 

Butter is top right.

 

 

 

post #2 of 3

That looks great, I need to do some more cheese (and butter) as well but my temp here has warmed up from 1° to 2° since this morning.

 

29° sounds damn near balmy.

post #3 of 3
Thread Starter 

Vac sealed and into the back of the fridge for a few months.

 

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