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New Guy SteveC

post #1 of 3
Thread Starter 

Hello to all,

I'm SteveC from St. Pete Fla. No cooking specialty, just enjoy about anything that can be grilled or slow cooked. Currently using a Chargriller 5050 (gas grill and charcoal on same cart)  Charcoal side works pretty good except that it doesn't seal too well so long cooks take some watching to maintain a constant temp. Grills about 5 years old (done a lot of rebuilding) so I'm thinking about a new one. Haven't decided on a brand. Eggs not really in the budget. Any thoughts......... 

post #2 of 3

texas.gif  Good afternoon and welcome to the forum, from a nice windy and cold day here in East Texas. Lots of great people with tons of information on just about  everything. 

 

Gary

post #3 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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