I to make my own sauce. The acid is your friend. I water bath for 15 min. Then it is shelf stable for at least a year. CF
Bill’s Chipotle Bar-B-Que or Wing Sauce
1 cup brown sugar
1/2 cup molasses, honey or cane syrup
1/2 cup Worcestershire sauce
4 tablespoon yellow mustard powder
2 tablespoon Chile powder
4 teaspoon black pepper
4 teaspoon onion powder
4 teaspoon garlic powder
2 teaspoon allspice
1/2 teaspoon ground cloves
1/2 cup chipotles en adobo sauce (chopped fine or run through blender)
4 cups catsup = 32 oz.
3 cups raspberry, apricot, strawberry, blueberry or what ever preserves you like. I like the apricot best.
Combine sugar, vinegar, molasses, Worcestershire sauce, mustard, Chile powder, allspice and cloves.
Bring to simmer over med. heat. Cook uncovered, stirring until all ingredients are dissolved. Stir in catsup and bring to low boil. Reduce heat add preserves and chipotle pepper. Bring back to low boil. Pour up into pint jars and cap hot. Water bath for 15 Min.
Should make about 3 pints.