I have an electric vertical smoker. I can adjust the temp between 60-250 degrees. Is smoking cheese in that 65 degree range to hot?
Cheese smoking Temp
SmokingMeatForums.com Top Picks
- 2,210 Posts. Joined 6/2012
- Location: Menlo Park, CA
- Points: 311
- Select All Posts By This User
Cheese smoking is typically a cold smoked process. Meaning you do not use the heat from the smoker, but only from the smoke generator. Are you using a AMNPS or AMNPT ? If not, consider
buying one. Here's a link. You'll never look back once you've tried one of these for both your cold and hot smoking application.