Cheese smoking Temp

trailsend

Newbie

Original poster

Dec 15, 2014

27

12

• Jan 8, 2015

• #1

I have an electric vertical smoker.  I can adjust the temp between 60-250 degrees.  Is smoking cheese in that 65 degree range to hot?

 

bear55

Master of the Pit

Jan 7, 2013

1,002

30

South Mississippi

• Jan 8, 2015

• #2

 65 is just about perfect.  In any case keep temps below 100, but cooler the better

 

cmayna

Master of the Pit

OTBS Member

★ Lifetime Premier ★

Jun 23, 2012

3,971

1,697

SF Bay Area, CA

• Jan 8, 2015

• #3

Cheese smoking is typically a cold smoked process.  Meaning you do not use the heat from the smoker, but only from the smoke generator.  Are you using a AMNPS or AMNPT ?   If not, consider

buying one.  Here's a link.  You'll never look back once you've tried one of these for both your cold and hot smoking application.

http://www.amazenproducts.com/SearchResults.asp?Cat=12