I have an electric vertical smoker. I can adjust the temp between 60-250 degrees. Is smoking cheese in that 65 degree range to hot?
Cheese smoking Temp
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Cheese smoking is typically a cold smoked process. Meaning you do not use the heat from the smoker, but only from the smoke generator. Are you using a AMNPS or AMNPT ? If not, consider
buying one. Here's a link. You'll never look back once you've tried one of these for both your cold and hot smoking application.