- Jan 1, 2015
- 139
- 19
I bought a cry-o-vac'd Beef Brisket today, about 8-9 lbs. I plan on smoking it Saturday morning. Any issues with me opening the bag Friday night so I can trim the fat, so I can get started first thing Saturday morning? I will be tired so I won't want to be trimming beef early... any issues? Should be fine I'm thinking, figured I'd ask.
Any benefits to putting the rub on the night before also? Any down sides?
Any benefits to putting the rub on the night before also? Any down sides?