I know, I know, blasphemy! A friend who does not have a smoker was asking how to do CSR's in an oven. I googled a ton of recipes, but everything I saw was smothered in all kinds of sauces, vegetables and assorted other stuff.
Just needing a basic dry rub method that will work in an oven.
I would probably coat with yellow mustard, add rub and let set until wet. Place on a cookie sheet or in something like a cake pan, tent with foil and bake at 350° for about an hour and a half, check and turn and cook another hour and a half or until fork tender. If saucing, brush on sauce and up the oven temp to 425° and cook (watching closely) for 5 minutes or so to caramelize the sauce.
a rack under the ribs might be a good idea to keep them up out of the fat that will render out
any input on the above ideas?