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killinngrillin

Newbie
Original poster
Jan 7, 2015
8
10
South Jersey
Heyy everyone!
My names scott and have been cooking for over 15 yrs.

Just started smoking this year. Got a smokehouse for Christmas.
It is an electric 30in masterbuilt

Done ribs, chicken, bacon and potatoes so far in it. Plan on doing sausage today.
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
texas.gif
  Good morning and welcome to the forum, from a beautiful sunny, windy and cold day here in East Texas. Lots of great people with tons of information on just about  everything. 

Gary
 
Thanks guys! Good to be here. Looks like im having trouble uploading pics..... any advice? Is there a tapatalk for this forum?
 
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