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New from NC

post #1 of 4
Thread Starter 
My name is Chad Treadaway and I am new to smoking.My neighbor is a competition smoker and he sparked my interest. I am starting with a gas two door masterbuilt smoker.Almost finished with mods to the smoker.Just received my seal for the door leak issue and have already upgraded chip pan with cast iron skillet. Does anyone have any advice on using sand instead of water? My neighbor and all his top competition friends recomend it and I had never heard of anyone else doing it.
post #2 of 4

texas.gif  Good evening and welcome to the forum, from a nice and cool day here in East Texas. Lots of great people with tons of information on just about  everything. 



post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 4

Be sure and post pictures of your smoker



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