[IMG]I was pleased with how this turned out! The loin came packaged in two pieces, so I laid the loin out and seasoned it, stuffed it with cheddar an jalapeños, then I put the two pieces together and wrapped them in a thick cut bacon weave. Smoked at 265 for about two hours using apple wood. It was damn delicious!
post #1 of 5
1/6/15 at 10:14am