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Stuffed pork loin

post #1 of 5
Thread Starter 
[IMG]I was pleased with how this turned out! The loin came packaged in two pieces, so I laid the loin out and seasoned it, stuffed it with cheddar an jalapeños, then I put the two pieces together and wrapped them in a thick cut bacon weave. Smoked at 265 for about two hours using apple wood. It was damn delicious!
post #2 of 5

Looks good tasty Nice job on the smoke

post #3 of 5
Mmmmm....pork loin. Nice job, that looks mighty tasty.
post #4 of 5

Looks good,     Good Job

 

 

Gary

post #5 of 5
Thread Starter 
Thanks, fellas!
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