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Time to downsize

post #1 of 7
Thread Starter 

Good Afternoon,

I'm just sitting here watching the snow flurries and exploring this great site. Actually I've been exploring your site since Xmas when my wife got me a Masterbuilt Sportsman Elite 2 door propane smoker(a GS 30 D?? I think) and I'm hooked. There are not many BBQ places in the NE where I live, approximately 1/2 way between Boston, MA and Providence, RI, so I guess it's up to me to make it myself. I had built an open pit pig roaster on a trailer about 10 years ago(see pics) and had some great parties with it, but cooking 200-300 lb. porkers is not something I can do on a weekly basis anymore. I wanted to say Hi and express my amazement at the wealth info located on this one site. I'll have to have one of my kids show me how to take pics on my phone so I can include some Qview in future posts. you know your getting old when your smartphone is smarter than you are!779.gif 







post #2 of 7

Welcome to the sight...Looks like you already have a great deal of knowledge!


Happy Smoking

post #3 of 7

That open pit roaster is absolutely rad. Very cool.

post #4 of 7


texas.gif  Good afternoon and welcome to the forum, from a beautiful sunny and cold day here in East Texas. Lots of great people with tons of information on just about  everything. 


Nice set up    Nice Pig !



post #5 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #6 of 7

Congrats on the Christmas present 



post #7 of 7

Welcome to SMF.  Yes, this place is loaded full of knowledge.  What's your plans with the gasser smoker, meaning what kind of meats are you planning to put in there?

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