Hey guys, I just got a GMG Davy Crockett for Christmas and started smoking on my dad's Jim Bowie over the holiday in Illinois. Packed up the tailgater, shipped it to New York, and here I am starting my smoking "career" on this little guy.
After I burned it in last night, I made some candied bacon-wrapped chicken thighs:
And this morning, I threw on a couple pork shoulders to cook for me and give to friends:
Looking forward to getting these done and doing a 10lb brisket (just baaaarely fits, I test fit the vac pack when the grill was cold) when my Maverick ET-733 gets here.