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Found this piece of meat in the freezer.....what the heck???

post #1 of 2
Thread Starter 

 

 My wifes' sisters' friend works at Tyson beef plant. She gets these deals on meat all the time. I have no idea what piece of meat this is but it's not a choice cut by any means.

  Recently had a pacemaker installed so I've had some time to kill and eating is always on my mind.

  Last night I smeared this slab with mustard, then rubbed in an ample amount of Grill Mate steak rub. Left in the fridge overnight and stuck it in the smoker at 6:00 a.m. Gradually bumped the heat up on the hour and at 1:00 the internal temp was from 140-170 depending on where I stuck it. Flavor is good but like I said not the greatest cut of meat.

There's about 10# of this stuff. Gonna have to cut it up and freeze it for later use. What's a favorite way to warm meat up after the fact? Thanks.  Gary

post #2 of 2

My favorite way is to vacuum seal and then into hot water for reheating. 

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Found this piece of meat in the freezer.....what the heck???