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Stuffed/Wrapped Jalapenos

post #1 of 18
Thread Starter 

I smoked a batch of bacon wrapped and cream cheese stuffed jalapenos this weekend to break in my new MES. The local grocery had giant jalapenos so I couldn't resist. I added some brown sugar to the cream cheese to sweeten it up a bit.

 

post #2 of 18
Those look delicious! Who doesn't love ABT's!! Great way to break in that new MES...nicely done!

Red
post #3 of 18

My almost favorite food. If you have any homemade preserves try mixing a little of that in with the cream cheese. I do this from time to time especially during black berry season here. I have used honey before and it is excellent too.

post #4 of 18
Thread Starter 
Quote:
Originally Posted by timberjet View Post
 

My almost favorite food. If you have any homemade preserves try mixing a little of that in with the cream cheese. I do this from time to time especially during black berry season here. I have used honey before and it is excellent too.

Preserves sounds good. My wife makes blueberry preserves every year so I will have to give that a try.

post #5 of 18

Nice ! I love ABTs' !!

post #6 of 18

Yummy.........:drool

post #7 of 18

Love those..

post #8 of 18

Terrific looking peppers! 

 

points1.png

 

Disco

post #9 of 18

Terrific looking peppers!

post #10 of 18

I tried these at a family smoke off up in our local canyons, and then I just recently did them for the Super bowl and I added bacon bits to the cream cheese.
But I like what others said about adding berries, that sounds great! 

post #11 of 18

Those really look good Nice Job I agree with Disco  ---- :points:

 

Gary

post #12 of 18

Smoking up a batch of those right now! We love these.

post #13 of 18
I prefer apricot preserves with cheddar cheese stuffed inside my jalapeños. Will have to try blueberry with the cream cheese though. It sounds pretty yummy!😊
post #14 of 18

Preserves ... Will have to try that.

 

We always mix cajun seasoning and garlic powder in our creme cheese.  One of my favorites too

post #15 of 18


Peppers look great. About how long and at what temp? My wife and I would love to try some of these.

post #16 of 18

I halved a dozen large jalapeños, removed the ribs and seeds, stuffed half of them with cream cheese and the remaining half with shredded cheddar cheese and a little apricot preserves. Wrapped each half with a slice of thin bacon. Smoked them in my Masterbuilt electric smoker at 220F for 2hours 20minutes with apple wood chips. Try them, you won't be disappointed!
post #17 of 18
We have a half dozen with every smoke, if I can find big ones. Never thought about slicing them like that, though, and the brown sugar gets a point!
I'm trying this next time!
Dan
post #18 of 18

Okay, Madbomber, trying a few in the smoker. The grill just makes all the cheese melt out. I am also trying a little strawberry rhubarb jam in a couple to surprise my wife. Almost a dessert!

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