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First Sausage Fatty

post #1 of 4
Thread Starter 

Thanks to the help on these forums, I smoked my first sausage fatty this weekend over maple wood. For this tasty beast, I used 1 lb of local ground sausage, 14 slices of double smoked Montreal style thick cut bacon, 2 jalapeno & 2 habanero peppers, large onion and piled on the shredded havarti cheese. It was a huge success and my Saint Bernard was in heaven:rotflmao:

 

 

post #2 of 4

That looks GREAT!

Happy smoken.

David

post #3 of 4

That looks good. I smoked my first fatty this weekend as well.

 

 

post #4 of 4

Nice looking fatties from both of you !!!! Hot peppers and St Bernards must make for a nasty dog fart !:icon_biggrin:

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