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curing chamber help

post #1 of 2
Thread Starter 

I have been wanting to build a curing chamber for some time now guess its time, I found a wine fridge for 130 bucks new on craigslist, will this be acceptable for a curing chamber?? its 33" tall 23 wide and 19" deep, i am looking for advice on temp and humidity controls, looking for simple ones like plug and play without having to do all that wiring, any suggestions on a build would be great!

post #2 of 2

I haven't built mine yet, but perusing this link helped me a LOT!

 

http://www.smokingmeatforums.com/newsearch?search=curing+chamber+build&=Search

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