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beer can chicken

post #1 of 4
Thread Starter 

tried my hand today at smoking a beer can chicken. i started out by trimming

 

the bird down, so it would fit in the can.

then added a few drum sticks to go with it.


this is the finished product, pretty darn tastee,


smoked these at 225-250 until internal temp reached 165-170. on my lang smoker, ( i think everyone should have a lang smoker) because they are a good smoker.

 

 

 

THANKS FELLOWS< TELL ME HOW I DONE ON MY FIRST BEER CAN CHICKEN, personally i prefer to just to cut  down the backbone and split in half and smoke.

post #2 of 4

Very nice BCC Danny...... Superb........Thumbs Up

 

Nice Lang too

 

Joe

post #3 of 4
Looks mighty tasty from here Danny...nice going! icon14.gif

Red
post #4 of 4
Thread Starter 

thanks red, Danny

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