My in-laws gave me some ribs they got fresh from a local farmer. I decided to throw them on the smoker today. This morning I removed the membrane, trimmed them up and threw some rub on them. I am going to smoke for 3 hours around 220 degrees and them wrap them in foil. I am using a mix of hickory and apple wood. I used a homemade rub from Ray Lampe's book. Here are some pictures.