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post #1 of 11
Thread Starter 

My in-laws gave me some ribs they got fresh from a local farmer.  I decided to throw them on the smoker today.  This morning I removed the membrane, trimmed them up and threw some rub on them.  I am going to smoke for 3 hours around 220 degrees and them wrap them in foil.  I am using a mix of hickory and apple wood.  I used a homemade rub from Ray Lampe's book.  Here are some pictures.






post #2 of 11
Looking good!
post #3 of 11
Thread Starter 

Here they are after 3 hours.  Wrapped them in foil with a little cider vinegar and back in smoker for another 2 hours.  Also put some Bush Bake Beans in the smoker (just put a little rub in them).  






post #4 of 11
Very nice!
post #5 of 11
Thread Starter 

Ok - so here are some pics after two hours wrapped in foil.  They look pretty good.  Now back in the smoker un-wrapped for an hour.



post #6 of 11
Thread Starter 

The ribs turned out great.  I think I put a little to much rub on them, but they were still really good.  Here are some final pictures.




post #7 of 11

Looks great.

post #8 of 11
Nice lookin ribbies ! icon14.gif
post #9 of 11

                                                                 GOOD JOB 

post #10 of 11

Broccoli with a little shredded cheese and whatever. Yum. Ribs look yum! :Looks-Great:

post #11 of 11
Nothing like fresh meat from a farmer! Those look great!
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