Ribs

heavymoose

Smoke Blower

Original poster

May 22, 2010

79

63

• Jan 4, 2015

• #1

My in-laws gave me some ribs they got fresh from a local farmer.  I decided to throw them on the smoker today.  This morning I removed the membrane, trimmed them up and threw some rub on them.  I am going to smoke for 3 hours around 220 degrees and them wrap them in foil.  I am using a mix of hickory and apple wood.  I used a homemade rub from Ray Lampe's book.  Here are some pictures.

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• heavymoose
• Jan 4, 2015

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• heavymoose
• Jan 4, 2015

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• heavymoose
• Jan 4, 2015

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• heavymoose
• Jan 4, 2015

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• heavymoose
• Jan 4, 2015

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Jan 4, 2015

• #2

Looking good!

 

heavymoose

Smoke Blower

Original poster

Thread starter

May 22, 2010

79

63

• Jan 4, 2015

• #3

Here they are after 3 hours.  Wrapped them in foil with a little cider vinegar and back in smoker for another 2 hours.  Also put some Bush Bake Beans in the smoker (just put a little rub in them).  

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• heavymoose
• Jan 4, 2015

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• heavymoose
• Jan 4, 2015

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• heavymoose
• Jan 4, 2015

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• heavymoose
• Jan 4, 2015

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Jan 4, 2015

• #4

Very nice!

 

heavymoose

Smoke Blower

Original poster

Thread starter

May 22, 2010

79

63

• Jan 4, 2015

• #5

Ok - so here are some pics after two hours wrapped in foil.  They look pretty good.  Now back in the smoker un-wrapped for an hour.

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• heavymoose
• Jan 4, 2015

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• heavymoose
• Jan 4, 2015

 

heavymoose

Smoke Blower

Original poster

Thread starter

May 22, 2010

79

63

• Jan 4, 2015

• #6

The ribs turned out great.  I think I put a little to much rub on them, but they were still really good.  Here are some final pictures.

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• heavymoose
• Jan 4, 2015

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• heavymoose
• Jan 4, 2015

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• heavymoose
• Jan 4, 2015

 

bear55

Master of the Pit

Jan 7, 2013

1,002

30

South Mississippi

• Jan 4, 2015

• #7

Looks great.

 

Rafter H BBQ

Epic Pitmaster

OTBS Member

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Jun 18, 2013

12,106

5,584

S.E. Idaho

• Jan 4, 2015

• #8

Nice lookin ribbies ! Thumbs Up

 

jted

Smoking Fanatic

Jul 28, 2013

685

90

Dinwiddie Virginia That's south of Richmond.

• Jan 13, 2015

• #9

                                                                 GOOD JOB 

 

dave17a

Smoking Fanatic

Dec 23, 2012

903

92

west central Mo

• Jan 15, 2015

• #10

Broccoli with a little shredded cheese and whatever. Yum. Ribs look yum!

 

smokeburns

Smoke Blower

May 7, 2014

136

19

Navarre Fl.

• Jan 28, 2015

• #11

Nothing like fresh meat from a farmer! Those look great!